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Tomato-squash pasta + zucchini gazpacho
Late summer is quite possibly the best time of year for vegetables. All the veggies people buy year round (but shouldn’t) are actually in season: tomatoes, cucumbers, zucchini, bell peppers, and so...
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Purple and gold gnocchi
Bow Down to Washington, Bow Down to Washington. Mighty are the men who wear the Purple and the Gold, Joyfully we welcome them within the Victor’s fold. We will carve our name in the Hall of Fame, To...
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Semi-homemade vegan mac and cheese
If Sandra Lee were vegan, this is what she would make for dinner: a casserole of Leahey Gardens’ mac & cheese, Daiya and broccoli. It’s super easy and seriously tasty. This is totally inspired by...
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Accidental vegan pasta — guest post
Helen’s notes: November is World Vegan Month, and I asked a bunch of my non-vegan friends and family if they would write a post for Vegtastic! to try a vegan recipe or to reflect on a time they ate...
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